Search Results - Manuela Vaz-Velho

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  1. 1
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    Hydrocolloids effect on coating batter and on organoleptic properties of rissol regenerated in oven and comparison with deep-frying process by Ana Patricia Sousa, Manuela Vaz Velho, Manuel Alves, Rita Pinheiro

    Published 2019
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  2. 2
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    Sensory evaluation of meat from entire male pigs raised with different feeding and housing conditions by Ricardo Pereira Pinto, Núria Nascimento Reis, Carla Barbosa, Manuela Vaz-Velho

    Published 2018
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  3. 3
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    Chemical characterization of pine bark (Pinus pinaster Aiton subsp. atlantica), antioxidant properties and phenolic profile of its extracts by Catarina da Silva Vieito, Preciosa Pires, Élia Fernandes, Manuela Vaz Velho

    Published 2019
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    Effect of addition of a starter cultures on physicochemical and sensory properties of "alheira", a smoked sausage-like product by Diana Brito Barros, Cristina Sobrosa, Rita Pinheiro, Susana Fonseca, Manuela Vaz-Velho

    Published 2018
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