Search Results - María Concepción Martínez-Madrid

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  1. 1
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    Potential of Persimmon Dietary Fiber Obtained from Byproducts as Antioxidant, Prebiotic and Modulating Agent of the Intestinal Epithelial Barrier Function by Julio Salazar-Bermeo, Bryan Moreno-Chamba, María Concepción Martínez-Madrid, Domingo Saura, Manuel Valero, Nuria Martí

    Published 2021
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    Carotenoids from Persimmon (<i>Diospyros kaki</i> Thunb.) Byproducts Exert Photoprotective, Antioxidative and Microbial Anti-Adhesive Effects on HaCaT by Sara Gea-Botella, Bryan Moreno-Chamba, Laura de la Casa, Julio Salazar-Bermeo, Nuria Martí, María Concepción Martínez-Madrid, Manuel Valero, Domingo Saura

    Published 2021
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    Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development by Julio Salazar-Bermeo, Bryan Moreno-Chamba, Rosa Heredia-Hortigüela, Victoria Lizama, María Concepción Martínez-Madrid, Domingo Saura, Manuel Valero, Madalina Neacsu, Nuria Martí

    Published 2023
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