Search Results - María López-Pedrouso

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  1. 1
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    Advances in Natural Antioxidants for Food Improvement by María López-Pedrouso, José M. Lorenzo, Daniel Franco

    Published 2022
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  2. 2
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    In Search of Antioxidant Peptides from Porcine Liver Hydrolysates Using Analytical and Peptidomic Approach by María López-Pedrouso, José M. Lorenzo, Paula Borrajo, Daniel Franco

    Published 2021
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  3. 3
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    Finding Biomarkers in Antioxidant Molecular Mechanisms for Ensuring Food Safety of Bivalves Threatened by Marine Pollution by María López-Pedrouso, José M. Lorenzo, Zulema Varela, J. Ángel Fernández, Daniel Franco

    Published 2022
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    Role of Food Hydrocolloids as Antioxidants along with Modern Processing Techniques on the Surimi Protein Gel Textural Properties, Developments, Limitation and Future Perspectives by Noman Walayat, Jianhua Liu, Asad Nawaz, Rana Muhammad Aadil, María López-Pedrouso, José M. Lorenzo

    Published 2022
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  5. 5
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    Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish Residues by Daniel Franco, Paulo E. S. Munekata, Rubén Agregán, Roberto Bermúdez, María López-Pedrouso, Mirian Pateiro, José M. Lorenzo

    Published 2020
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