Arama Sonuçları - María López-Pedrouso

Advances in Natural Antioxidants for Food Improvement Yazar: María López-Pedrouso, José M. Lorenzo, Daniel Franco

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In Search of Antioxidant Peptides from Porcine Liver Hydrolysates Using Analytical and Peptidomic Approach Yazar: María López-Pedrouso, José M. Lorenzo, Paula Borrajo, Daniel Franco

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Finding Biomarkers in Antioxidant Molecular Mechanisms for Ensuring Food Safety of Bivalves Threatened by Marine Pollution Yazar: María López-Pedrouso, José M. Lorenzo, Zulema Varela, J. Ángel Fernández, Daniel Franco

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Role of Food Hydrocolloids as Antioxidants along with Modern Processing Techniques on the Surimi Protein Gel Textural Properties, Developments, Limitation and Future Perspectives Yazar: Noman Walayat, Jianhua Liu, Asad Nawaz, Rana Muhammad Aadil, María López-Pedrouso, José M. Lorenzo

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Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish Residues Yazar: Daniel Franco, Paulo E. S. Munekata, Rubén Agregán, Roberto Bermúdez, María López-Pedrouso, Mirian Pateiro, José M. Lorenzo

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