Search Results - Marcelo D. Catarino

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  1. 1
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    Brown Macroalgae as Valuable Food Ingredients by Nuno C. Afonso, Marcelo D. Catarino, Artur M. S. Silva, Susana M. Cardoso

    Published 2019
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  2. 2
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    Phlorotannins of the Brown Algae <i>Sargassum vulgare</i> from the Mediterranean Sea Coast by Amina Chouh, Tahar Nouadri, Marcelo D. Catarino, Artur M. S. Silva, Susana M. Cardoso

    Published 2022
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  3. 3
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    Impact of Gastrointestinal Digestion on the Anti-Inflammatory Properties of Phlorotannins from <i>Himanthalia elongata</i> by Marcelo D. Catarino, Ana Rita Circuncisão, Bruno Neves, Catarina Marçal, Artur M. S. Silva, Maria Teresa Cruz, Susana M. Cardoso

    Published 2022
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