Brown Macroalgae as Valuable Food Ingredients
Due to the balanced nutritional value and abundance of bioactive compounds, seaweeds represent great candidates to be used as health-promoting ingredients by the food industry. In this field, Phaeophyta, i.e., brown macroalgae, have been receiving great attention particularly due to their abundance...
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| Materyal Türü: | Kitap |
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MDPI AG,
2019-09-01T00:00:00Z.
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A1234.567 |
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| Kopya Bilgisi 1 | Kütüphanede |