Brown Macroalgae as Valuable Food Ingredients

Due to the balanced nutritional value and abundance of bioactive compounds, seaweeds represent great candidates to be used as health-promoting ingredients by the food industry. In this field, Phaeophyta, i.e., brown macroalgae, have been receiving great attention particularly due to their abundance...

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Bibliográfalaš dieđut
Váldodahkkit: Nuno C. Afonso (Dahkki), Marcelo D. Catarino (Dahkki), Artur M. S. Silva (Dahkki), Susana M. Cardoso (Dahkki)
Materiálatiipa: Girji
Almmustuhtton: MDPI AG, 2019-09-01T00:00:00Z.
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3rd Floor Main Library

oažžasuvvan: 3rd Floor Main Library
Hildobáiki: A1234.567
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