Search Results - Marcia Arocha Gularte

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  1. 1
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    THE DEVELOPMENT, THE CHEMICAL COMPOSITION AND THE SENSORY ANALYSIS OF QUINOA BARS (CHENOPODIUM QUINOA WILLD.) SUBJECTED TO DIFFERENT THERMAL TREATMENTS by Marjana Radünz, Júlia Nickel, Márcia Arocha Gularte, Elizabete Helbig

    Published 2016
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  2. 2
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    VALOR NUTRITIVO E ANÁLISE SENSORIAL DE PÃO DE SAL ADICIONADO DE Pereskia aculeata by Debora Oliveira da Silva, Eliza Marques Di Primio, Fabiana Torma Botelho, Marcia Arocha Gularte

    Published 2015
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    ACCEPTABILITY OF ANCHOVY-BASED (Engraulis anchoita) PREPARATIONS by Bianca Barbieri Correa da Silva, Ângela Galvan de Lima, Márcia Arocha Gularte, Milton Luiz Pinho Espírito Santo, Fabiana Torma Botelho

    Published 2013
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