Marco Gobbetti

Marco Gobbetti is an Italian businessman, and the CEO of Salvatore Ferragamo. Before this, he succeeded Christopher Bailey in July 2017 as CEO of Burberry. Starting his career in management at luxury companies such as Bottega Veneta, Valextra, and Moschino, and became CEO of Givenchy in 2004 and was the chairman and the CEO of Céline. Provided by Wikipedia
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  1. 1
    Apple Blossom Agricultural Residues as a Sustainable Source of Bioactive Peptides through Microbial Fermentation Bioprocessing

    Apple Blossom Agricultural Residues as a Sustainable Source of Bioactive Peptides through Microbial Fermentation Bioprocessing by Stefano Tonini, Ali Zein Alabiden Tlais, Pasquale Filannino, Raffaella Di Cagno, Marco Gobbetti

    Published 2024
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  2. 2
    What Would You Like to Eat, Mr CKD Microbiota? A Mediterranean Diet, please!

    What Would You Like to Eat, Mr CKD Microbiota? A Mediterranean Diet, please! by Eustacchio Montemurno, Carmela Cosola, Giuseppe Dalfino, Giuseppe Daidone, Maria De Angelis, Marco Gobbetti, Loreto Gesualdo

    Published 2014
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  3. 3
    Fermented Whey Ewe's Milk-Based Fruit Smoothies: Bio-Recycling and Enrichment of Phenolic Compounds and Improvement of Protein Digestibility and Antioxidant Activity

    Fermented Whey Ewe's Milk-Based Fruit Smoothies: Bio-Recycling and Enrichment of Phenolic Compounds and Improvement of Protein Digestibility and Antioxidant Activity by Ali Zein Alabiden Tlais, Elisabetta Trossolo, Stefano Tonini, Pasquale Filannino, Marco Gobbetti, Raffaella Di Cagno

    Published 2023
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  4. 4
    Bioprocessed Brewers' Spent Grain Improves Nutritional and Antioxidant Properties of Pasta

    Bioprocessed Brewers' Spent Grain Improves Nutritional and Antioxidant Properties of Pasta by Rosa Schettino, Michela Verni, Marta Acin-Albiac, Olimpia Vincentini, Annika Krona, Antti Knaapila, Raffaella Di Cagno, Marco Gobbetti, Carlo Giuseppe Rizzello, Rossana Coda

    Published 2021
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  5. 5
    Comparison of Milk Kefirs Obtained from Cow's, Ewe's and Goat's Milk: Antioxidant Role of Microbial-Derived Exopolysaccharides

    Comparison of Milk Kefirs Obtained from Cow's, Ewe's and Goat's Milk: Antioxidant Role of Microbial-Derived Exopolysaccharides by Sana M'hir, Lamia Ayed, Ilaria De Pasquale, Elisabetta Fanizza, Ali Zein Alabiden Tlais, Roberto Comparelli, Michela Verni, Rosanna Latronico, Marco Gobbetti, Raffaella Di Cagno, Pasquale Filannino

    Published 2024
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