Search Results - Maria De Giusti

Ready-to-eat vegetables production with low-level water chlorination: an evaluation of water quality and of its impact on end products by Francesca D'Acunzo, Angela Del Cimmuto, Lucia Marinelli, Caterina Aurigemma, Maria De Giusti

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Occupational biological risk knowledge and perception: results from a large survey in Rome, Italy by Maria De Giusti, Carmela RN Corrao, Alice Mannocci, Caterina Palazzo, Roberta Riccardi, Silvia Lisa Schmidt, Sabrina Sernia, Giuseppe La Torre

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Temporal pattern of microbial indicators of ready-to-eat rocket salads during shelf life by Maria De Giusti, Angelo G. Solimini, Alessia Cottarelli, Corrado De Vito, Caterina Aurigemma, Daniela Tufi, Ludovico Piccinato, Antonio Boccia, Lucia Marinelli

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Incidence and Predictors of Healthcare-Associated Infections in Patients Admitted to a Temporary Intensive Care Unit during the COVID-19 Pandemic Waves: A Two-Year (2021-2023) Retr... by Antonio Sciurti, Valentina Baccolini, Mariateresa Ceparano, Claudia Isonne, Giuseppe Migliara, Jessica Iera, Francesco Alessandri, Giancarlo Ceccarelli, Carolina Marzuillo, Guglielmo Tellan, Maria De Giusti, Francesco Pugliese, Paolo Villari, the Collaborating Group

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Prior Antibiotic Therapy and the Onset of Healthcare-Associated Infections Sustained by Multidrug-Resistant <i>Klebsiella pneumoniae</i> in Intensive Care Unit Patients: A Nested C... by Giuseppe Migliara, Valentina Baccolini, Claudia Isonne, Sara Cianfanelli, Carolina Di Paolo, Annamaria Mele, Lorenza Lia, Angelo Nardi, Carla Salerno, Susanna Caminada, Vittoria Cammalleri, Francesco Alessandri, Guglielmo Tellan, Giancarlo Ceccarelli, Mario Venditti, Francesco Pugliese, Carolina Marzuillo, Corrado De Vito, Maria De Giusti, Paolo Villari

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