Search Results - Maria Josefina Leuba Solum

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    ESTUDO DO VALOR PROTÉICO DE ALGUNS PRODUTOS COMERCIAIS DA COZINHA MACROBIÓTICA by Maria Josefina Leuba Solum, Leda Ulson Mattos, Hisako Shima

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    VALOR NUTRITIVO DA ASSOCIAÇÃO DE FEIJÃO JALO (Phaseoulus vulgaris) COM FEIJÃO SOJA (Glycine max) by Hisako Shima, Maria Josefina Leuba Solum, Leda Ulson Mattos, Carlos E. Sacchi, Sílvio A. Margarido

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