Search Results - Marios C. Kyriacou

Mapping the Primary and Secondary Metabolomes of Carob (<i>Ceratonia siliqua</i> L.) Fruit and Its Postharvest Antioxidant Potential at Critical Stages of Ripening by Marios C. Kyriacou, Chrystalla Antoniou, Youssef Rouphael, Giulia Graziani, Angelos Kyratzis

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Morpho-Physiological and Biochemical Responses of Hydroponically Grown Basil Cultivars to Salt Stress by Michele Ciriello, Luigi Formisano, Marios C. Kyriacou, Petronia Carillo, Luca Scognamiglio, Stefania De Pascale, Youssef Rouphael

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Variation in Macronutrient Content, Phytochemical Constitution and <i>In Vitro</i> Antioxidant Capacity of Green and Red Butterhead Lettuce Dictated by Different Developmental Stag... by Christophe El-Nakhel, Antonio Pannico, Giulia Graziani, Marios C. Kyriacou, Maria Giordano, Alberto Ritieni, Stefania De Pascale, Youssef Rouphael

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Grown to Be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables by Francesco Di Gioia, Nikolaos Tzortzakis, Youssef Rouphael, Marios C. Kyriacou, Shirley L. Sampaio, Isabel C.F.R. Ferreira, Spyridon A. Petropoulos

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Phenolic Constitution, Phytochemical and Macronutrient Content in Three Species of Microgreens as Modulated by Natural Fiber and Synthetic Substrates by Marios C. Kyriacou, Christophe El-Nakhel, Antonio Pannico, Giulia Graziani, Georgios A. Soteriou, Maria Giordano, Mario Palladino, Alberto Ritieni, Stefania De Pascale, Youssef Rouphael

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Selenium Biofortification Impacts the Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Variable Microgreens Genotypes by Antonio Pannico, Christophe El-Nakhel, Giulia Graziani, Marios C. Kyriacou, Maria Giordano, Georgios A. Soteriou, Armando Zarrelli, Alberto Ritieni, Stefania De Pascale, Youssef Rouphael

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