Variation in Macronutrient Content, Phytochemical Constitution and <i>In Vitro</i> Antioxidant Capacity of Green and Red Butterhead Lettuce Dictated by Different Developmental Stages of Harvest Maturity

• मुख्य लेखकों: Christophe El-Nakhel (लेखक), Antonio Pannico (लेखक), Giulia Graziani (लेखक), Marios C. Kyriacou (लेखक), Maria Giordano (लेखक), Alberto Ritieni (लेखक), Stefania De Pascale (लेखक), Youssef Rouphael (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2020-04-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Rising life expectancy and the demanding modern lifestyle drive the growing appeal of healthy and balanced diets centered on vegetable and fruit consumption. Functional, phytonutrient-packed and principally raw food is in high demand. Microgreens constitute such a novel functional food that combines...