Variation in Macronutrient Content, Phytochemical Constitution and <i>In Vitro</i> Antioxidant Capacity of Green and Red Butterhead Lettuce Dictated by Different Developmental Stages of Harvest Maturity

Rising life expectancy and the demanding modern lifestyle drive the growing appeal of healthy and balanced diets centered on vegetable and fruit consumption. Functional, phytonutrient-packed and principally raw food is in high demand. Microgreens constitute such a novel functional food that combines...

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Asıl Yazarlar: Christophe El-Nakhel (Yazar), Antonio Pannico (Yazar), Giulia Graziani (Yazar), Marios C. Kyriacou (Yazar), Maria Giordano (Yazar), Alberto Ritieni (Yazar), Stefania De Pascale (Yazar), Youssef Rouphael (Yazar)
Materyal Türü: Kitap
Baskı/Yayın Bilgisi: MDPI AG, 2020-04-01T00:00:00Z.
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3rd Floor Main Library

Detaylı Erişim Bilgileri 3rd Floor Main Library
Yer Numarası: A1234.567
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