Search Results - Masayu Nur Ulfa

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    Pandan Wangi rice as reference food and the use of 25 g portion in glycemic index test by Didah Nur Faridah, Puspo Edi Giriwono, Ratna Sari Listyaningrum, Masayu Nur Ulfa

    Published 2022
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    Evaluation of glycemic index determination method by Ratna Sari Listyaningrum, Didah Nur Faridah, Puspo Edi Giriwono, Masayu Nur Ulfa

    Published 2021
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