Evaluation of glycemic index determination method

• मुख्य लेखकों: Ratna Sari Listyaningrum (लेखक), Didah Nur Faridah (लेखक), Puspo Edi Giriwono (लेखक), Masayu Nur Ulfa (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Universitas Ahmad Dahlan, 2021-07-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

In Indonesia, determination of glycemic index (GI) was performed according to approved protocols prescribed by FAO (1998) and BPOM (2011); but, remarkable differences among these methods exist, primarily regarding the points of recommendation. This present work aimed to evaluate the technical steps...