Evaluation of glycemic index determination method
In Indonesia, determination of glycemic index (GI) was performed according to approved protocols prescribed by FAO (1998) and BPOM (2011); but, remarkable differences among these methods exist, primarily regarding the points of recommendation. This present work aimed to evaluate the technical steps...
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| 主要な著者: | , , , |
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| フォーマット: | 図書 |
| 出版事項: |
Universitas Ahmad Dahlan,
2021-07-01T00:00:00Z.
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| 請求記号: |
A1234.567 |
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| 所蔵 1 | 利用可 |