Evaluation of glycemic index determination method

In Indonesia, determination of glycemic index (GI) was performed according to approved protocols prescribed by FAO (1998) and BPOM (2011); but, remarkable differences among these methods exist, primarily regarding the points of recommendation. This present work aimed to evaluate the technical steps...

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Ngā kaituhi matua: Ratna Sari Listyaningrum (Author), Didah Nur Faridah (Author), Puspo Edi Giriwono (Author), Masayu Nur Ulfa (Author)
Hōputu: Pukapuka
I whakaputaina: Universitas Ahmad Dahlan, 2021-07-01T00:00:00Z.
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3rd Floor Main Library

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Tau karanga: A1234.567
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