Showing 1 - 6 results of 6 for search 'Maurizio Bruno', query time: 0.05s Refine Results
  1. 1
    The Chemistry and the Anti-Inflammatory Activity of Polymethoxyflavonoids from <i>Citrus</i> Genus

    The Chemistry and the Anti-Inflammatory Activity of Polymethoxyflavonoids from <i>Citrus</i> Genus by Gianfranco Fontana, Maurizio Bruno, Francesco Sottile, Natale Badalamenti

    Published 2022
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  2. 2
    The Antioxidant Properties and Protective Capacity of <i>Prangos trifida</i> and <i>Cachrys cristata</i> Essential Oils against Cd Stress in <i>Lunularia cruciata</i> and <i>Brassica napus</i>

    The Antioxidant Properties and Protective Capacity of <i>Prangos trifida</i> and <i>Cachrys cristata</i> Essential Oils against Cd Stress in <i>Lunularia cruciata</i> and <i>Brassi... by Viviana Maresca, Natale Badalamenti, Vincenzo Ilardi, Maurizio Bruno, Adriana Basile

    Published 2023
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  3. 3
    Chemical Composition of <i>Salvia fruticosa</i> Mill. Essential Oil and Its Protective Effects on Both Photosynthetic Damage and Oxidative Stress in <i>Conocephalum conicum</i> L. Induced by Environmental Heavy Metal Concentrations

    Chemical Composition of <i>Salvia fruticosa</i> Mill. Essential Oil and Its Protective Effects on Both Photosynthetic Damage and Oxidative Stress in <i>Conocephalum conicum</i> L.... by Natale Badalamenti, Giovanna Salbitani, Piergiorgio Cianciullo, Rosanna Bossa, Francesca De Ruberto, Valeria Greco, Adriana Basile, Viviana Maresca, Maurizio Bruno, Simona Carfagna

    Published 2023
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  4. 4
    Almond (<i>Prunus dulcis</i> cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry (<i>Rubus ulmifolius</i> Schott) Jam

    Almond (<i>Prunus dulcis</i> cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry (<i>Rubus ulmifolius</i> Schott) Jam by Monica R. Loizzo, Rosa Tundis, Mariarosaria Leporini, Gilda D'Urso, Rossella Gagliano Candela, Tiziana Falco, Sonia Piacente, Maurizio Bruno, Francesco Sottile

    Published 2021
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  5. 5
    Phytochemical Characterization, Antioxidant, and Anti-Proliferative Activities of Wild and Cultivated <i>Nigella damascena</i> Species Collected in Sicily (Italy)

    Phytochemical Characterization, Antioxidant, and Anti-Proliferative Activities of Wild and Cultivated <i>Nigella damascena</i> Species Collected in Sicily (Italy) by Monica Scognamiglio, Viviana Maresca, Adriana Basile, Severina Pacifico, Antonio Fiorentino, Maurizio Bruno, Natale Badalamenti, Marta Kapelusz, Pasquale Marino, Lucia Capasso, Paola Bontempo, Giuseppe Bazan

    Published 2024
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  6. 6
    Improving the Aromatic Profiles of Catarratto Wines: Impact of <i>Metschnikowia pulcherrima</i> and Glutathione-Rich Inactivated Yeasts

    Improving the Aromatic Profiles of Catarratto Wines: Impact of <i>Metschnikowia pulcherrima</i> and Glutathione-Rich Inactivated Yeasts by Vincenzo Naselli, Rosario Prestianni, Natale Badalamenti, Michele Matraxia, Antonella Maggio, Antonio Alfonzo, Raimondo Gaglio, Paola Vagnoli, Luca Settanni, Maurizio Bruno, Giancarlo Moschetti, Nicola Francesca

    Published 2023
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