Search Results - Meritaine da Rocha

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    UV Radiation and Protein Hydrolysates in Bio-Based Films: Impacts on Properties and Italian Salami Preservation by Viviane Patrícia Romani, Paola Chaves Martins, Meritaine da Rocha, Maria Carolina Salum Bulhosa, Felipe Kessler, Vilásia Guimarães Martins

    Published 2024
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    Yogurt Fortification by the Addition of Microencapsulated Stripped Weakfish (<i>Cynoscion guatucupa</i>) Protein Hydrolysate by Karina Oliveira Lima, Meritaine da Rocha, Ailén Alemán, María Elvira López-Caballero, Clara A. Tovar, María Carmen Gómez-Guillén, Pilar Montero, Carlos Prentice

    Published 2021
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