Showing 1 - 3 results of 3 for search 'Moo-Yeol Baik', query time: 0.02s Refine Results
  1. 1
    Puffing as a Novel Process to Enhance the Antioxidant and Anti-Inflammatory Properties of <i>Curcuma longa</i> L. (Turmeric)

    Puffing as a Novel Process to Enhance the Antioxidant and Anti-Inflammatory Properties of <i>Curcuma longa</i> L. (Turmeric) by Yohan Choi, Insu Ban, Hyungjae Lee, Moo-Yeol Baik, Wooki Kim

    Published 2019
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  2. 2
    Puffing of Turmeric (<i>Curcuma longa</i> L.) Enhances its Anti-Inflammatory Effects by Upregulating Macrophage Oxidative Phosphorylation

    Puffing of Turmeric (<i>Curcuma longa</i> L.) Enhances its Anti-Inflammatory Effects by Upregulating Macrophage Oxidative Phosphorylation by Hyunsung Kim, Insu Ban, Yohan Choi, Seungmin Yu, So Jung Youn, Moo-Yeol Baik, Hyungjae Lee, Wooki Kim

    Published 2020
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  3. 3
    Enhancement of Minor Ginsenosides Contents and Antioxidant Capacity of American and Canadian Ginsengs (<i>Panax quinquefolius</i>) by Puffing

    Enhancement of Minor Ginsenosides Contents and Antioxidant Capacity of American and Canadian Ginsengs (<i>Panax quinquefolius</i>) by Puffing by Min-Soo Kim, Sung-Joon Jeon, So Jung Youn, Hyungjae Lee, Young-Joon Park, Dae-Ok Kim, Byung-Yong Kim, Wooki Kim, Moo-Yeol Baik

    Published 2019
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