Enhancement of Minor Ginsenosides Contents and Antioxidant Capacity of American and Canadian Ginsengs (<i>Panax quinquefolius</i>) by Puffing
The effects of puffing on ginsenosides content and antioxidant activities of American and Canadian ginsengs, <i>Panax quinquefolius</i>, were investigated. American and Canadian ginsengs puffed at different pressures were extracted using 70% ethanol. Puffing formed a porous structure, in...
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MDPI AG,
2019-11-01T00:00:00Z.
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