Enhancement of Minor Ginsenosides Contents and Antioxidant Capacity of American and Canadian Ginsengs (<i>Panax quinquefolius</i>) by Puffing

• Príomhchruthaitheoirí: Min-Soo Kim (Údar), Sung-Joon Jeon (Údar), So Jung Youn (Údar), Hyungjae Lee (Údar), Young-Joon Park (Údar), Dae-Ok Kim (Údar), Byung-Yong Kim (Údar), Wooki Kim (Údar), Moo-Yeol Baik (Údar)
• Formáid: LEABHAR
• Foilsithe / Cruthaithe: MDPI AG, 2019-11-01T00:00:00Z.
• Ábhair: article
• Rochtain ar líne: Connect to this object online.

The effects of puffing on ginsenosides content and antioxidant activities of American and Canadian ginsengs, <i>Panax quinquefolius</i>, were investigated. American and Canadian ginsengs puffed at different pressures were extracted using 70% ethanol. Puffing formed a porous structure, in...