Enhancement of Minor Ginsenosides Contents and Antioxidant Capacity of American and Canadian Ginsengs (<i>Panax quinquefolius</i>) by Puffing

• Автори: Min-Soo Kim (Автор), Sung-Joon Jeon (Автор), So Jung Youn (Автор), Hyungjae Lee (Автор), Young-Joon Park (Автор), Dae-Ok Kim (Автор), Byung-Yong Kim (Автор), Wooki Kim (Автор), Moo-Yeol Baik (Автор)
• Формат: Книга
• Опубліковано: MDPI AG, 2019-11-01T00:00:00Z.
• Предмети: article
• Онлайн доступ: Connect to this object online.

The effects of puffing on ginsenosides content and antioxidant activities of American and Canadian ginsengs, <i>Panax quinquefolius</i>, were investigated. American and Canadian ginsengs puffed at different pressures were extracted using 70% ethanol. Puffing formed a porous structure, in...