Reproducibility and validity of food group intake in a short food frequency questionnaire for the middle-aged Japanese population by Nahomi Imaeda, Chiho Goto, Tae Sasakabe, Haruo Mikami, Isao Oze, Akihiro Hosono, Mariko Naito, Naoko Miyagawa, Etsuko Ozaki, Hiroaki Ikezaki, Hinako Nanri, Noriko T. Nakahata, Sakurako K. Kamano, Kiyonori Kuriki, Yuri T. Yaguchi, Takamasa Kayama, Ayako Kurihara, Sei Harada, Kenji Wakai

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Food group intakes and high-sensitivity C-reactive protein among community-dwelling Japanese adults: a cross-sectional study by Takashi Matsunaga, Kenji Wakai, Nahomi Imaeda, Chiho Goto, Yudai Tamada, Yasufumi Kato, Yoko Kubo, Rieko Okada, Mako Nagayoshi, Takashi Tamura, Asahi Hishida, Hiroaki Ikezaki, Jun Otonari, Naoyuki Takashima, Naoko Miyagawa, Keitaro Matsuo, Japan Multi-Institutional Collaborative Cohort (J-MICC)

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Association between consumption of small fish and all-cause mortality among Japanese: the Japan Multi-Institutional Collaborative Cohort Study by Chinatsu Kasahara, Takashi Tamura, Kenji Wakai, Yudai Tamada, Yasufumi Kato, Yoko Kubo, Rieko Okada, Mako Nagayoshi, Asahi Hishida, Nahomi Imaeda, Chiho Goto, Jun Otonari, Hiroaki Ikezaki, Yuichiro Nishida, Chisato Shimanoe, Isao Oze, Yuriko N Koyanagi, Yohko Nakamura, Miho Kusakabe, Daisaku Nishimoto, Ippei Shimoshikiryo, Sadao Suzuki, Miki Watanabe, Etsuko Ozaki, Chie Omichi, Kiyonori Kuriki, Naoyuki Takashima, Naoko Miyagawa, Kokichi Arisawa, Sakurako Katsuura-Kamano, Kenji Takeuchi, Keitaro Matsuo

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