Association between consumption of small fish and all-cause mortality among Japanese: the Japan Multi-Institutional Collaborative Cohort Study

• প্রধান লেখক: Chinatsu Kasahara (লেখক), Takashi Tamura (লেখক), Kenji Wakai (লেখক), Yudai Tamada (লেখক), Yasufumi Kato (লেখক), Yoko Kubo (লেখক), Rieko Okada (লেখক), Mako Nagayoshi (লেখক), Asahi Hishida (লেখক), Nahomi Imaeda (লেখক), Chiho Goto (লেখক), Jun Otonari (লেখক), Hiroaki Ikezaki (লেখক), Yuichiro Nishida (লেখক), Chisato Shimanoe (লেখক), Isao Oze (লেখক), Yuriko N Koyanagi (লেখক), Yohko Nakamura (লেখক), Miho Kusakabe (লেখক), Daisaku Nishimoto (লেখক), Ippei Shimoshikiryo (লেখক), Sadao Suzuki (লেখক), Miki Watanabe (লেখক), Etsuko Ozaki (লেখক), Chie Omichi (লেখক), Kiyonori Kuriki (লেখক), Naoyuki Takashima (লেখক), Naoko Miyagawa (লেখক), Kokichi Arisawa (লেখক), Sakurako Katsuura-Kamano (লেখক), Kenji Takeuchi (লেখক), Keitaro Matsuo (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: Cambridge University Press, 2024-01-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Abstract Objective: Although small fish are an important source of micronutrients, the relationship between their intake and mortality remains unclear. This study aimed to clarify the association between intake of small fish and all-cause and cause-specific mortality. Design: We used the data from a...