Association between consumption of small fish and all-cause mortality among Japanese: the Japan Multi-Institutional Collaborative Cohort Study

• Main Authors: Chinatsu Kasahara (Author), Takashi Tamura (Author), Kenji Wakai (Author), Yudai Tamada (Author), Yasufumi Kato (Author), Yoko Kubo (Author), Rieko Okada (Author), Mako Nagayoshi (Author), Asahi Hishida (Author), Nahomi Imaeda (Author), Chiho Goto (Author), Jun Otonari (Author), Hiroaki Ikezaki (Author), Yuichiro Nishida (Author), Chisato Shimanoe (Author), Isao Oze (Author), Yuriko N Koyanagi (Author), Yohko Nakamura (Author), Miho Kusakabe (Author), Daisaku Nishimoto (Author), Ippei Shimoshikiryo (Author), Sadao Suzuki (Author), Miki Watanabe (Author), Etsuko Ozaki (Author), Chie Omichi (Author), Kiyonori Kuriki (Author), Naoyuki Takashima (Author), Naoko Miyagawa (Author), Kokichi Arisawa (Author), Sakurako Katsuura-Kamano (Author), Kenji Takeuchi (Author), Keitaro Matsuo (Author)
• Format: Knjiga
• Izdano: Cambridge University Press, 2024-01-01T00:00:00Z.
• Teme: article
• Online dostop: Connect to this object online.

Abstract Objective: Although small fish are an important source of micronutrients, the relationship between their intake and mortality remains unclear. This study aimed to clarify the association between intake of small fish and all-cause and cause-specific mortality. Design: We used the data from a...