COMPLEMENTARY FEEDING, PECULIARITIES OF INTRODUCTION. CLINICAL CASES by Vera A. Skvortsova, Tatiana E. Borovik, Tatiana V. Bushueva, Natalia G. Zvonkova, Olga L. Lukoyanova, Elena A. Roslavtseva, Irina M. Guseva

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Fermented Dairy Products in the Nutrition of Infants in the Russian Federation: Past and Present by Tatiana E. Borovik, Kaleria S. Ladodo, Natalia N. Semenova, Natalia G. Zvonkova, Tatiana N. Stepanova, Tatiana V. Bushueva, Vera A. Skvortsova, Elena A. Roslavtseva, Irina M. Guseva

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Pediatrician and Parent Opinion on Nutrition in Infants Under 3 Years: Results of Pilot Survey Conducted in Central Federal District of the Russian Federation by Tatiana E. Borovik, Irina M. Guseva, Natalia N. Semenova, Natalia G. Zvonkova, Irina N. Zakharova, Alexandra V. Surgik, Tatiana N. Stepanova, Tatiana V. Bushueva, Vera A. Skvortsova, Olga L. Lukoyanova, Lidia I. Mozjuhina, Tatiana V. Rusova

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Use of Low-Protein Enriched Starch Products in Diet Therapy of Children With Phenylketonuria Aged Over One Year by Tatiana V. Bushueva, Tatiana E. Borovik, Natalya N. Semyonova, Vera A. Skvortsova, Natalia G. Zvonkova, Irina M. Guseva, Elena A. Roslavtseva, Tatyana N. Stepanova, Olga L. Lukoyanova, Anait K. Gevorkyan, Svetlana Т. Bykova, Tamara G. Kalinina

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