Phytochemical Characterization, and Antioxidant and Antimicrobial Properties of Agitated Cultures of Three Rue Species: <i>Ruta chalepensis</i>, <i>Ruta corsica</i>, and <i>Ruta gr... by Agnieszka Szewczyk, Andreana Marino, Jessica Molinari, Halina Ekiert, Natalizia Miceli

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Improvement in the Biosynthesis of Antioxidant-Active Metabolites in In Vitro Cultures of <i>Isatis tinctoria</i> (Brassicaceae) by Biotechnological Methods/Elicitation and Precurs... by Natalizia Miceli, Inga Kwiecień, Noemi Nicosia, Jasmine Speranza, Salvatore Ragusa, Emilia Cavò, Federica Davì, Maria Fernanda Taviano, Halina Ekiert

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Volatile composition, antidiabetic, and anti-obesity potential of Brassica incana leaf and flowering top extracts by Maria Fernanda Taviano, Sonia Núñez, Adrián Millán-Laleona, Concetta Condurso, Antonella Verzera, Maria Merlino, Monica Ragusa, Natalizia Miceli, Víctor López

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Evaluation of antimicrobial activity of the hydrolate of Coridothymus capitatus (L.) Reichenb. fil. (Lamiaceae) alone and in combination with antimicrobial agents by Andreana Marino, Antonia Nostro, Narcisa Mandras, Janira Roana, Giovanna Ginestra, Natalizia Miceli, Maria Fernanda Taviano, Fabrizio Gelmini, Giangiacomo Beretta, Vivian Tullio

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Phenolic profile and biological properties of the leaves of Ficus vasta Forssk. (Moraceae) growing in Egypt by Maria Fernanda Taviano, Khaled Rashed, Angela Filocamo, Francesco Cacciola, Paola Dugo, Luigi Mondello, Carlo Bisignano, Rosaria Acquaviva, Manuela D'Arrigo, Natalizia Miceli

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