Resultados da busca - Nathalie Druesne-Pecollo
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Ability of the Nutri-Score front-of-pack nutrition label to discriminate the nutritional quality of foods in the German food market and consistency with nutritional recommendations por Fabien Szabo de Edelenyi, Manon Egnell, Pilar Galan, Nathalie Druesne-Pecollo, Serge Hercberg, Chantal Julia
Publicado em 2019Número de Chamada: Carregando…Connect to this object online.
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Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults por Anouk Reuzé, Caroline Méjean, Myriam Carrère, Lucie Sirieix, Nathalie Druesne-Pecollo, Sandrine Péneau, Mathilde Touvier, Serge Hercberg, Emmanuelle Kesse-Guyot, Benjamin Allès
Publicado em 2022Número de Chamada: Carregando…Connect to this object online.
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Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study por Emmanuelle Kesse-Guyot, Pauline Rebouillat, Laurence Payrastre, Benjamin Allès, Léopold K. Fezeu, Nathalie Druesne-Pecollo, Bernard Srour, Wei Bao, Mathilde Touvier, Pilar Galan, Serge Hercberg, Denis Lairon, Julia Baudry
Publicado em 2020Número de Chamada: Carregando…Connect to this object online.
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