Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study

• Váldodahkkit: Emmanuelle Kesse-Guyot (Dahkki), Pauline Rebouillat (Dahkki), Laurence Payrastre (Dahkki), Benjamin Allès (Dahkki), Léopold K. Fezeu (Dahkki), Nathalie Druesne-Pecollo (Dahkki), Bernard Srour (Dahkki), Wei Bao (Dahkki), Mathilde Touvier (Dahkki), Pilar Galan (Dahkki), Serge Hercberg (Dahkki), Denis Lairon (Dahkki), Julia Baudry (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: BMC, 2020-11-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Abstract Background Organic food (OF) consumption has substantially increased in high income countries, mostly driven by environmental concerns and health beliefs. Lower exposure to synthetic pesticides has been systematically documented among consumers of organic products compared to non-consumers....