Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study

Abstract Background Organic food (OF) consumption has substantially increased in high income countries, mostly driven by environmental concerns and health beliefs. Lower exposure to synthetic pesticides has been systematically documented among consumers of organic products compared to non-consumers....

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Main Authors: Emmanuelle Kesse-Guyot (Author), Pauline Rebouillat (Author), Laurence Payrastre (Author), Benjamin Allès (Author), Léopold K. Fezeu (Author), Nathalie Druesne-Pecollo (Author), Bernard Srour (Author), Wei Bao (Author), Mathilde Touvier (Author), Pilar Galan (Author), Serge Hercberg (Author), Denis Lairon (Author), Julia Baudry (Author)
Format: Book
Published: BMC, 2020-11-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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