Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study

• मुख्य लेखकों: Emmanuelle Kesse-Guyot (लेखक), Pauline Rebouillat (लेखक), Laurence Payrastre (लेखक), Benjamin Allès (लेखक), Léopold K. Fezeu (लेखक), Nathalie Druesne-Pecollo (लेखक), Bernard Srour (लेखक), Wei Bao (लेखक), Mathilde Touvier (लेखक), Pilar Galan (लेखक), Serge Hercberg (लेखक), Denis Lairon (लेखक), Julia Baudry (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: BMC, 2020-11-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Abstract Background Organic food (OF) consumption has substantially increased in high income countries, mostly driven by environmental concerns and health beliefs. Lower exposure to synthetic pesticides has been systematically documented among consumers of organic products compared to non-consumers....