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The effect of food taxes and subsidies on population health and health costs: a modelling study by Tony Blakely, ProfPhD, Christine Cleghorn, PhD, Anja Mizdrak, PhD, Wilma Waterlander, PhD, Nhung Nghiem, PhD, Boyd Swinburn, ProfFNZCPHM, Nick Wilson, ProfMPH, Cliona Ni Mhurchu, ProfPhD
Published 2020Connect to this object online.
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The effect of food price changes on consumer purchases: a randomised experiment by Wilma E Waterlander, PhD, Yannan Jiang, PhD, Nhung Nghiem, PhD, Helen Eyles, PhD, Nick Wilson, MBChB, Christine Cleghorn, PhD, Murat Genç, PhD, Boyd Swinburn, ProfPhD, Cliona Ni Mhurchu, ProfPhD, Tony Blakely, ProfPhD
Published 2019Connect to this object online.
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3
Relative contribution of trends in myocardial infarction event rates and case fatality to declines in mortality: an international comparative study of 1·95 million events in 80·4 m... by Ximena Camacho, MMath, Lee Nedkoff, PhD, F Lucy Wright, DPhil, Nhung Nghiem, PhD, Emmalin Buajitti, MPH, Raphael Goldacre, MSc, Laura C Rosella, PhD, Olena Seminog, DPhil, Eng Joo Tan, PhD, Alison Hayes, PhD, Andrew Hayen, ProfPhD, Nick Wilson, ProfMBChB, Tony Blakely, ProfPhD, Philip Clarke, ProfPhD
Published 2022Connect to this object online.
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