Search Results - Nicolas Louka

Identification of Phenolic Compounds-Rich Grape Pomace Extracts Urine Metabolites and Correlation with Gut Microbiota Modulation by Stéphanie Chacar, Mehrad Tarighi, Nassim Fares, Jean-François Faivre, Nicolas Louka, Richard G. Maroun

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The Importance of Developing Electrochemical Sensors Based on Molecularly Imprinted Polymers for a Rapid Detection of Antioxidants by Marie Elhachem, Philippe Cayot, Maher Abboud, Nicolas Louka, Richard G. Maroun, Elias Bou-Maroun

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Intensification of Polyphenol Extraction from Olive Leaves Using Ired-Irrad^®, an Environmentally-Friendly Innovative Technology by Anna-Mar, Hiba N. Rajha, Roula M. Abdel-Massih, Richard G. Maroun, Nicolas Louka, Espérance Debs

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A Comparative Study of the Phenolic and Technological Maturities of Red Grapes Grown in Lebanon by Hiba N. Rajha, Nada El Darra, Sally El Kantar, Zeina Hobaika, Nicolas Louka, Richard G. Maroun

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Effect of the Extraction Process on the Biological Activity of Lyophilized Apricot Extracts Recovered from Apricot Pomace by Dina Cheaib, Nada El Darra, Hiba N. Rajha, Iman El-Ghazzawi, Richard G. Maroun, Nicolas Louka

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Study of the Selectivity and Bioactivity of Polyphenols Using Infrared Assisted Extraction from Apricot Pomace Compared to Conventional Methods by Dina Cheaib, Nada El Darra, Hiba N. Rajha, Iman El-Ghazzawi, Youssef Mouneimne, Adla Jammoul, Richard G. Maroun, Nicolas Louka

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Stability and Antioxidant Activity of Hydro-Glyceric Extracts Obtained from Different Grape Seed Varieties Incorporated in Cosmetic Creams by Yara Salem, Hiba N. Rajha, Diana Franjieh, Israa Hoss, Maria Letizia Manca, Maria Manconi, Ines Castangia, Matteo Perra, Richard G. Maroun, Nicolas Louka

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