Study of the Selectivity and Bioactivity of Polyphenols Using Infrared Assisted Extraction from Apricot Pomace Compared to Conventional Methods

• Auteurs principaux: Dina Cheaib (Auteur), Nada El Darra (Auteur), Hiba N. Rajha (Auteur), Iman El-Ghazzawi (Auteur), Youssef Mouneimne (Auteur), Adla Jammoul (Auteur), Richard G. Maroun (Auteur), Nicolas Louka (Auteur)
• Format: Livre
• Publié: MDPI AG, 2018-11-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

The valorization of industrial food byproducts by means of environment-friendly extraction methods is becoming a major interest because of its environmental and economic values. In this study, the efficiency of many technologies, such as ultrasounds (US), microwaves (MW), and infrared (IR), was comp...