Study of the Selectivity and Bioactivity of Polyphenols Using Infrared Assisted Extraction from Apricot Pomace Compared to Conventional Methods

The valorization of industrial food byproducts by means of environment-friendly extraction methods is becoming a major interest because of its environmental and economic values. In this study, the efficiency of many technologies, such as ultrasounds (US), microwaves (MW), and infrared (IR), was comp...

Full description

Saved in:
Bibliographic Details
Main Authors: Dina Cheaib (Author), Nada El Darra (Author), Hiba N. Rajha (Author), Iman El-Ghazzawi (Author), Youssef Mouneimne (Author), Adla Jammoul (Author), Richard G. Maroun (Author), Nicolas Louka (Author)
Format: Book
Published: MDPI AG, 2018-11-01T00:00:00Z.
Subjects:
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available