Study of the Selectivity and Bioactivity of Polyphenols Using Infrared Assisted Extraction from Apricot Pomace Compared to Conventional Methods

• Main Authors: Dina Cheaib (Author), Nada El Darra (Author), Hiba N. Rajha (Author), Iman El-Ghazzawi (Author), Youssef Mouneimne (Author), Adla Jammoul (Author), Richard G. Maroun (Author), Nicolas Louka (Author)
• Format: Book
• Published: MDPI AG, 2018-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The valorization of industrial food byproducts by means of environment-friendly extraction methods is becoming a major interest because of its environmental and economic values. In this study, the efficiency of many technologies, such as ultrasounds (US), microwaves (MW), and infrared (IR), was comp...