Phytochemical screening and antioxidant activity of Terminalia muelleri benth. leaf extract by Nouran M. Fahmy, Eman Al-Sayed, Abdel Nasser B. Singab

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Anti-ulcer effects of cumin (Cuminum cyminum L.), thyme (Thymus vulgaris L.), and caraway (Carum carvi L.) essential oils on peptic ulcer and ulcerative colitis models in rats by Nehad Naem Hamed Shosha, Nouran M. Fahmy, Abdel Nasser B. Singab, Radwa Wahid Mohamed

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Moringa oleifera flowers: insights into their aroma chemistry, anti-inflammatory, antioxidant, and enzyme inhibitory properties by Nouran M. Fahmy, Shaimaa Fayez, Radwa Wahid Mohamed, Ahmed M. Elissawy, Omayma A. Eldahshan, Gokhan Zengin, Abdel Nasser B. Singab

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Eucalyptus-derived essential oils alleviate microbes and modulate inflammation by suppressing superoxide and elastase release by Shaimaa Fayez, Mariam I. Gamal El-Din, Saad A. Moghannem, Faizul Azam, Mohamed El-Shazly, Michal Korinek, Michal Korinek, Yu-Li Chen, Yu-Li Chen, Tsong-Long Hwang, Tsong-Long Hwang, Tsong-Long Hwang, Tsong-Long Hwang, Tsong-Long Hwang, Nouran M. Fahmy

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The Therapeutic Potential of Anthocyanins: Current Approaches Based on Their Molecular Mechanism of Action by Bahare Salehi, Bahare Salehi, Javad Sharifi-Rad, Francesca Cappellini, Željko Reiner, Debora Zorzan, Muhammad Imran, Bilge Sener, Mehtap Kilic, Mohamed El-Shazly, Mohamed El-Shazly, Nouran M. Fahmy, Eman Al-Sayed, Miquel Martorell, Miquel Martorell, Chiara Tonelli, Katia Petroni, Anca Oana Docea, Daniela Calina, Alfred Maroyi

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