Search Results - Ombretta Marconi

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  1. 1
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    Brewing By-Product Upcycling Potential: Nutritionally Valuable Compounds and Antioxidant Activity Evaluation by Elisabetta Bravi, Giovanni De Francesco, Valeria Sileoni, Giuseppe Perretti, Fernanda Galgano, Ombretta Marconi

    Published 2021
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  2. 2
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    Effect of Sprouting on the Phenolic Compounds, Glucosinolates, and Antioxidant Activity of Five <i>Camelina sativa</i> (L.) Crantz Cultivars by Elisabetta Bravi, Beatrice Falcinelli, Giorgia Mallia, Ombretta Marconi, Aritz Royo-Esnal, Paolo Benincasa

    Published 2023
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  3. 3
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    Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs by Simona Mattioli, Alice Cartoni Mancinelli, Elisabetta Bravi, Elisa Angelucci, Beatrice Falcinelli, Paolo Benincasa, Cesare Castellini, Valeria Sileoni, Ombretta Marconi, Alessandro Dal Bosco

    Published 2022
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