Effect of Sprouting on the Phenolic Compounds, Glucosinolates, and Antioxidant Activity of Five <i>Camelina sativa</i> (L.) Crantz Cultivars

• Главные авторы: Elisabetta Bravi (Автор), Beatrice Falcinelli (Автор), Giorgia Mallia (Автор), Ombretta Marconi (Автор), Aritz Royo-Esnal (Автор), Paolo Benincasa (Автор)
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• Опубликовано: MDPI AG, 2023-07-01T00:00:00Z.
• Предметы: article
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Sprouts are increasingly present in the human diet, being tasty and healthy foods high in antioxidant compounds. Although there is a body of literature on the sprouting of many plant species, <i>Camelina sativa</i> (L.) Crantz has not yet been studied for this purpose. This study aimed t...