Effect of Sprouting on the Phenolic Compounds, Glucosinolates, and Antioxidant Activity of Five <i>Camelina sativa</i> (L.) Crantz Cultivars
Sprouts are increasingly present in the human diet, being tasty and healthy foods high in antioxidant compounds. Although there is a body of literature on the sprouting of many plant species, <i>Camelina sativa</i> (L.) Crantz has not yet been studied for this purpose. This study aimed t...
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MDPI AG,
2023-07-01T00:00:00Z.
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