Effect of Sprouting on the Phenolic Compounds, Glucosinolates, and Antioxidant Activity of Five <i>Camelina sativa</i> (L.) Crantz Cultivars

• Main Authors: Elisabetta Bravi (Author), Beatrice Falcinelli (Author), Giorgia Mallia (Author), Ombretta Marconi (Author), Aritz Royo-Esnal (Author), Paolo Benincasa (Author)
• Format: Book
• Published: MDPI AG, 2023-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Sprouts are increasingly present in the human diet, being tasty and healthy foods high in antioxidant compounds. Although there is a body of literature on the sprouting of many plant species, <i>Camelina sativa</i> (L.) Crantz has not yet been studied for this purpose. This study aimed t...