Stimulus of socio-cultural factors, internalization, food choice and eating pattern / Mohd Azmin Akbarruddin and Zulhan Othman by Akbarruddin, Mohd Azmin, Othman, Zulhan

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Exploring the relationship between spirituality and work values amongst hospitality students / Rahmat Hashim, Alina Shuhaida Mohd Ramly and Zulhan Othman by Hashim, Rahmat, Mohd Ramly, Alina Shuhaida, Othman, Zulhan

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Do Thai foods outshine Malaysian food locally and internationally? / Zulhan Othman ...[et al.] by Othman, Zulhan, Salehuddin, Mohd, Hashim, Rahmat, Ibrahim, Shahariah

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An investigative study into the Hazard Analysis Of Critical Control Point (HACCP) implementation in Small and Medium-Sized Food Manufacturing Enterprises (SMEs) / Muhammad Izzat Zu... by Mohd Zahari, Mohd Salehuddin, Jalis, Mohd Hairi, Othman, Zulhan

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Customer behavioral intention: Influence of service delivery failures and perceived values in Malay restaurants / Zulhan Othman, Salleh Mohd Radzi and Mohd Hafiz Mohd Hanafiah by Othman, Zulhan, Mohd Radzi, Salleh, Mohd Hanafiah, Mohd Hafiz

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Tipping: has it becoming prevalent norms in Malaysia hospitality industry / Mohd Salehuddin Mohd Zahari ... [et al.] by Mohd Zahari, Mohd Salehuddin, Abdul Patah, Mohd Onn Rashdi, Mohd Radzi, Salleh, Othman, Zulhan

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