Search Results - Parloa, Maria, 1843-1909

Maria Parloa

Maria Parloa (September 25, 1843 – August 21, 1909) was an American author of books on cooking and housekeeping, the founder of two cooking schools, a lecturer on food topics, and an early figure in the "domestic science" (later "home economics") movement. A culinary pioneer, she was arguably America's first celebrity cook, considered "one of the innovative superstars of her field". Provided by Wikipedia
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    Canned Fruit, Preserves, and Jellies: Household Methods of Preparation by Parloa, Maria, 1843-1909

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    An Ideal Kitchen: Miss Parloa's Kitchen Companion A Guide for All Who Would Be Good Housekeepers by Parloa, Maria, 1843-1909

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    Camp Cookery. How to Live in Camp by Parloa, Maria, 1843-1909

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    Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three by Parloa, Maria, 1843-1909

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    Miss Parloa's New Cook Book by Parloa, Maria, 1843-1909

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    Chocolate and Cocoa Recipes and Home Made Candy Recipes by Hill, Janet McKenzie, 1852-1933; Parloa, Maria, 1843-1909

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    Six Cups of Coffee Prepared for the Public Palate by the Best Authorities on Coffee Making by Campbell, Helen, 1839-1918; Corson, Juliet, 1842-1897; Harland, Marion, 1830-1922; Lincoln, Mary J. (Mary Johnson), 1844-1921; Owen, Catherine, -1889; Parloa, Maria, 1843-1909; Poole, Hester M. (Hester Martha), 1833-1932

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