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An analysis of the transformative potential of Australia's national food policies and policy actions to promote healthy and sustainable food systems by Patricia Ribeiro de Melo, Phillip Baker, Priscila Pereira Machado, Elly Howse, Scott Slater, Mark Lawrence
Published 2024Connect to this object online.
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From harmful nutrients to ultra-processed foods: exploring shifts in 'foods to limit' terminology used in national food-based dietary guidelines by Kim Anastasiou, Patricia Ribeiro De Melo, Scott Slater, Gilly A Hendrie, Michalis Hadjikakou, Phillip K Baker, Mark Andrew Lawrence
Published 2023Connect to this object online.
Book