The impact of training in the field of drug-food interactions on the awareness of this problem among Polish physicians - pilot study by Agnieszka Wiesner, Paweł Zagrodzki, Paweł Paśko

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Evaluation of the consumption of potentially goitrogenic food products in various models of plant-based diets in Poland by Jadwiga Kryczyk-Kozioł, Paweł Zagrodzki, Robert Podsiadły, Agnieszka Galanty, Paweł Paśko

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Multidirectional Effects of Terpenoids from <i>Sorbus intermedia</i> (EHRH.) PERS Fruits in Cellular Model of Benign Prostate Hyperplasia by Agnieszka Sołtys, Agnieszka Galanty, Karolina Grabowska, Paweł Paśko, Paweł Zagrodzki, Irma Podolak

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In the Search for Novel, Isoflavone-Rich Functional Foods-Comparative Studies of Four Clover Species Sprouts and Their Chemopreventive Potential for Breast and Prostate Cancer by Agnieszka Galanty, Monika Niepsuj, Marta Grudzińska, Paweł Zagrodzki, Irma Podolak, Paweł Paśko

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A Comparative Survey of Anti-Melanoma and Anti-Inflammatory Potential of Usnic Acid Enantiomers-A Comprehensive In Vitro Approach by Agnieszka Galanty, Paweł Zagrodzki, Joanna Gdula-Argasińska, Karolina Grabowska, Paulina Koczurkiewicz-Adamczyk, Dagmara Wróbel-Biedrawa, Irma Podolak, Elżbieta Pękala, Paweł Paśko

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