Case Report: Flavoring-Related Lung Disease in a Coffee Roasting and Packaging Facility Worker With Unique Lung Histopathology Compared With Previously Described Cases of Obliterat... by R. Reid Harvey, Brie H. Blackley, Eric J. Korbach, Ajay X. Rawal, Victor L. Roggli, Rachel L. Bailey, Jean M. Cox-Ganser, Kristin J. Cummings

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The Burden of Respiratory Abnormalities Among Workers at Coffee Roasting and Packaging Facilities by R. Reid Harvey, Ethan D. Fechter-Leggett, Rachel L. Bailey, Nicole T. Edwards, Kathleen B. Fedan, M. Abbas Virji, Randall J. Nett, Jean M. Cox-Ganser, Kristin J. Cummings

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Decrements in lung function and respiratory abnormalities associated with exposure to diacetyl and 2,3-pentanedione in coffee production workers by Mohammed Abbas Virji, Ethan D. Fechter-Leggett, Caroline P. Groth, Xiaoming Liang, Brie H. Blackley, Marcia L. Stanton, Ryan F. LeBouf, R. Reid Harvey, Rachel L. Bailey, Kristin J. Cummings, Jean M. Cox-Ganser

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Exposures and Emissions in Coffee Roasting Facilities and Cafés: Diacetyl, 2,3-Pentanedione, and Other Volatile Organic Compounds by Ryan F. LeBouf, Brie Hawley Blackley, Alyson R. Fortner, Marcia Stanton, Stephen B. Martin, Caroline P. Groth, Tia L. McClelland, Matthew G. Duling, Dru A. Burns, Anand Ranpara, Nicole Edwards, Kathleen B. Fedan, Rachel L. Bailey, Kristin J. Cummings, Kristin J. Cummings, Randall J. Nett, Jean M. Cox-Ganser, M. Abbas Virji

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