Search Results - Renata Sõukand

Dark local knowledge: the yet-to-be scientifically discovered and locally acknowledged aspects of local knowledge systems by Renata Sõukand

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Green pharmacy at the tips of your toes: medicinal plants used by Setos and Russians of Pechorsky District, Pskov Oblast (NW Russia) by Olga Belichenko, Valeria Kolosova, Raivo Kalle, Renata Sõukand

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Knowledge transmission patterns at the border: ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania) by Giulia Mattalia, Nataliya Stryamets, Andrea Pieroni, Renata Sõukand

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Where tulips and crocuses are popular food snacks: Kurdish traditional foraging reveals traces of mobile pastoralism in Southern Iraqi Kurdistan by Andrea Pieroni, Hawre Zahir, Hawraz Ibrahim M. Amin, Renata Sõukand

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Knowledge in motion: temporal dynamics of wild food plant use in the Polish-Lithuanian-Belarusian border region by Julia Prakofjewa, Matteo Sartori, Povilas Šarka, Raivo Kalle, Andrea Pieroni, Renata Sõukand

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Traditional foraging for ecological transition? Wild food ethnobotany among three ethnic groups in the highlands of the eastern Hindukush, North Pakistan by Amir Hasan Khan, Muhammad Adil, Muhammad Abdul Aziz, Renata Sõukand, Andrea Pieroni

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Keeping their own and integrating the other: medicinal plant use among Ormurs and Pathans in South Waziristan, Pakistan by Muhammad Abdul Aziz, Musheerul Hassan, Aman Ullah, Zahid Ullah, Renata Sõukand, Andrea Pieroni

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Borders as Crossroads: The Diverging Routes of Herbal Knowledge of Romanians Living on the Romanian and Ukrainian Sides of Bukovina by Giulia Mattalia, Giulia Mattalia, Nataliya Stryamets, Anya Grygorovych, Andrea Pieroni, Andrea Pieroni, Renata Sõukand

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Isolated Mediterranean foraging: wild greens in the matrifocal community of Olympos, Karpathos Island, Greece by Andrea Pieroni, Naji Sulaiman, Julia Prakofjewa, Shiekh Marifatul Haq, Dauro M. Zocchi, Nikos Krigas, Vassiliki Chryssanthopoulou, Renata Sõukand

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Why the ongoing occupation of Ukraine matters to ethnobiology by Nataliya Stryamets, Julia Prakofjewa, Giulia Mattalia, Raivo Kalle, Baiba Pruse, Dauro M. Zocchi, Renata Sõukand, Andrea Pieroni, Michele F. Fontefrancesco

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Ethnobotanical contributions to global fishing communities: a review by Jimlea Nadezhda Mendoza, Natalia Hanazaki, Baiba Prūse, Agnese Martini, Maria Viktoria Bittner, Sophia Kochalski, Edison Macusi, Aimee Ciriaco, Giulia Mattalia, Renata Sõukand

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Keeping or changing? Two different cultural adaptation strategies in the domestic use of home country food plant and herbal ingredients among Albanian and Moroccan migrants in Nort... by Michele Fontefrancesco, Charles Barstow, Francesca Grazioli, Hillary Lyons, Giulia Mattalia, Mattia Marino, Anne E. McKay, Renata Sõukand, Paolo Corvo, Andrea Pieroni

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Use of cultivated plants and non-plant remedies for human and animal home-medication in Liubań district, Belarus by Renata Sõukand, Yanina Hrynevich, Julia Prakofjewa, Tatsiana Valodzina, Iryna Vasilyeva, Jury Paciupa, Aliaksandra Shrubok, Aliaksei Hlushko, Yana Knureva, Yulia Litvinava, Siarhei Vyskvarka, Hanna Silivonchyk, Alena Paulava, Mare Kõiva, Raivo Kalle

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Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19 by Andrea Pieroni, Ina Vandebroek, Julia Prakofjewa, Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Alfred Maroyi, Luisa Torri, Dauro M. Zocchi, Ashley T. K. Dam, Shujaul M. Khan, Habib Ahmad, Yeter Yeşil, Ryan Huish, Manuel Pardo-, Andrei Mocan, Xuebo Hu, Odara Boscolo, Renata Sõukand

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