Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region by Deborah Pacetti, Maria Chiara Boarelli, Rita Giovannetti, Stefano Ferraro, Paolo Conti, Barbara Alfei, Giovanni Caprioli, Massimo Ricciutelli, Gianni Sagratini, Donatella Fedeli, Rosita Gabbianelli, Dennis Fiorini

Connect to this object online.

Optimization of the Extraction from Spent Coffee Grounds Using the Desirability Approach by Maria Rosa Gigliobianco, Barbara Campisi, Dolores Vargas Peregrina, Roberta Censi, Gulzhan Khamitova, Simone Angeloni, Giovanni Caprioli, Marco Zannotti, Stefano Ferraro, Rita Giovannetti, Cristina Angeloni, Giulio Lupidi, Letizia Pruccoli, Andrea Tarozzi, Dario Voinovich, Piera Di Martino

Connect to this object online.

Evaluation of Physicochemical and Microbial Properties of Extracts from Wine Lees Waste of Matelica's Verdicchio and Their Applications in Novel Cosmetic Products by Lucrezia Di Nicolantonio, Marta Ferrati, Maria Cristino, Dolores Vargas Peregrina, Marco Zannotti, Luca Agostino Vitali, Sonia Ilaria Ciancia, Rita Giovannetti, Stefano Ferraro, Susi Zara, Valentina Di Valerio, Amelia Cataldi, Maria Rosa Gigliobianco, Roberta Censi, Piera Di Martino

Connect to this object online.