How can National Government Policies Improve Food Environments in the Netherlands? by Sanne K. Djojosoeparto, Carlijn B. M. Kamphuis, Stefanie Vandevijvere, Maartje P. Poelman

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Do financial constraint and perceived stress modify the effects of food tax schemes on food purchases: moderation analyses in a virtual supermarket experiment by Sanne K Djojosoeparto, Maartje P Poelman, Michelle Eykelenboom, Mariëlle A Beenackers, Ingrid HM Steenhuis, Maartje M van Stralen, Margreet R Olthof, Carry M Renders, Frank J van Lenthe, Carlijn BM Kamphuis

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Dynamics of the complex food environment underlying dietary intake in low-income groups: a systems map of associations extracted from a systematic umbrella literature review by Alexia D. M. Sawyer, Frank van Lenthe, Carlijn B. M. Kamphuis, Laura Terragni, Gun Roos, Maartje P. Poelman, Mary Nicolaou, Wilma Waterlander, Sanne K. Djojosoeparto, Marie Scheidmeir, Agnieszka Neumann-Podczaska, Karien Stronks, on behalf of the PEN Consortium

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The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review by Anne Lene Løvhaug, Sabrina Ionata Granheim, Sanne K. Djojosoeparto, Janas M. Harrington, Carlijn B. M. Kamphuis, Maartje P. Poelman, Gun Roos, Alexia Sawyer, Karien Stronks, Liv Elin Torheim, Cliona Twohig, Stefanie Vandevijvere, Frank J. van Lenthe, Laura Terragni

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