Search Results - Sara Hurtado-Barroso

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  1. 1
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    Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers by Isabella Parilli-Moser, Inés Domínguez-López, Anna Vallverdú-Queralt, Sara Hurtado-Barroso, Rosa M. Lamuela-Raventós

    Published 2023
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    Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet by Sara Hurtado-Barroso, Paola Quifer-Rada, María Marhuenda-Muñoz, Jose Fernando Rinaldi de Alvarenga, Anna Tresserra-Rimbau, Rosa M. Lamuela-Raventós

    Published 2019
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    Effect of Crushing Peanuts on Fatty Acid and Phenolic Bioaccessibility: A Long-Term Study by Isabella Parilli-Moser, Inés Domínguez-López, Camila Arancibia-Riveros, María Marhuenda-Muñoz, Anna Vallverdú-Queralt, Sara Hurtado-Barroso, Rosa M. Lamuela-Raventós

    Published 2022
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