Physical activity and screen use policy and practices in childcare: results from a survey of early childhood education services in New Zealand by Sarah Gerritsen, Susan M.B. Morton, Clare R. Wall

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Implementing healthy food environment policies in New Zealand: nine years of inaction by Sally Mackay, Sarah Gerritsen, Fiona Sing, Stefanie Vandevijvere, Boyd Swinburn

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Unhealthy food and beverage marketing to children on digital platforms in Aotearoa, New Zealand by Kelly Garton, Sarah Gerritsen, Fiona Sing, Karen Lin, Sally Mackay

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Do childcare menus meet nutrition guidelines? Quantity, variety and quality of food provided in New Zealand Early Childhood Education services by Sarah Gerritsen, Brianna Dean, Susan M.B. Morton, Clare R. Wall

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Child feeding indexes measuring adherence to New Zealand nutrition guidelines: Development and assessment by Teresa Gontijo de Castro, Sarah Gerritsen, Leonardo P. Santos, Dirce M. L. Marchioni, Susan M. B. Morton, Clare Wall

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Awareness, support, and opinions of healthy food and drink policies: a survey of staff and visitors in New Zealand healthcare organisations by Sarah Gerritsen, Magda Rosin, Lisa Te Morenga, Yannan Jiang, Bruce Kidd, Stephanie Shen, Elaine Umali, Sally Mackay, Cliona Ni Mhurchu

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Consolidating evidence on the effectiveness of interventions promoting fruit and vegetable consumption: an umbrella review by Luke Wolfenden, Courtney Barnes, Cassandra Lane, Sam McCrabb, Hannah M. Brown, Sarah Gerritsen, Simon Barquera, Lesly Samara Véjar, Ana Munguía, Sze Lin Yoong

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