Search Results - Soichiro Nakamura

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    Health Benefits of Antioxidative Peptides Derived from Legume Proteins with a High Amino Acid Score by Athanasia Matemu, Soichiro Nakamura, Shigeru Katayama

    Published 2021
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    Antioxidant Properties of Casein Phosphopeptides (CPP) and Maillard-Type Conjugated Products by Huiying Zhang, Soichiro Nakamura, David D. Kitts

    Published 2020
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    Current Trends in Food-Derived Peptidic Antioxidants by Henry M. Corpuz, Soichiro Nakamura, Shigeru Katayama

    Published 2022
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