खोज परिणाम - Sonia Ancuța Socaci
- प्रदर्शित 1 - 4 परिणाम 4
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1
Nigella Sativa's Anti-Inflammatory and Antioxidative Effects in Experimental Inflammation द्वारा Raluca Maria Pop, Octavia Sabin, Șoimița Suciu, Stefan Cristian Vesa, Sonia Ancuța Socaci, Veronica Sanda Chedea, Ioana Corina Bocsan, Anca Dana Buzoianu
प्रकाशित 2020बोधानक: लोड हो रहा है…Connect to this object online.
स्थित: लोड हो रहा है…
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2
Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity द्वारा Zoriţa Diaconeasa, Cristian I. Iuhas, Huseyin Ayvaz, Dumitriţa Rugină, Andreea Stanilă, Francisc Dulf, Andrea Bunea, Sonia Ancuța Socaci, Carmen Socaciu, Adela Pintea
प्रकाशित 2019बोधानक: लोड हो रहा है…Connect to this object online.
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3
Polyphenols-Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments द्वारा Oana Lelia Pop, Ramona Suharoschi, Sonia Ancuța Socaci, Elaine Berger Ceresino, Achim Weber, Carmen Gruber-Traub, Dan Cristian Vodnar, Anca Corina Fărcaș, Eva Johansson
प्रकाशित 2023बोधानक: लोड हो रहा है…Connect to this object online.
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4
Carotenoids, Fatty Acids, and Volatile Compounds in Apricot Cultivars from Romania-A Chemometric Approach द्वारा Adela Pintea, Francisc Vasile Dulf, Andrea Bunea, Sonia Ancuța Socaci, Elena Andreea Pop, Vlăduț-Alexandru Opriță, Daniele Giuffrida, Francesco Cacciola, Giovanni Bartolomeo, Luigi Mondello
प्रकाशित 2020बोधानक: लोड हो रहा है…Connect to this object online.
स्थित: लोड हो रहा है…
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