Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity

• Główni autorzy: Zoriţa Diaconeasa (Autor), Cristian I. Iuhas (Autor), Huseyin Ayvaz (Autor), Dumitriţa Rugină (Autor), Andreea Stanilă (Autor), Francisc Dulf (Autor), Andrea Bunea (Autor), Sonia Ancuța Socaci (Autor), Carmen Socaciu (Autor), Adela Pintea (Autor)
• Format: Książka
• Wydane: MDPI AG, 2019-11-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Being delicious and containing strong disease-fighting agents, berries represent an increasing proportion of fruits consumed nowadays in our diet. However, berries are highly perishable as fresh and, therefore, they are usually processed into various products to extend their shelf-life and availabil...