Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity

• المؤلفون الرئيسيون: Zoriţa Diaconeasa (مؤلف), Cristian I. Iuhas (مؤلف), Huseyin Ayvaz (مؤلف), Dumitriţa Rugină (مؤلف), Andreea Stanilă (مؤلف), Francisc Dulf (مؤلف), Andrea Bunea (مؤلف), Sonia Ancuța Socaci (مؤلف), Carmen Socaciu (مؤلف), Adela Pintea (مؤلف)
• التنسيق: كتاب
• منشور في: MDPI AG, 2019-11-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Being delicious and containing strong disease-fighting agents, berries represent an increasing proportion of fruits consumed nowadays in our diet. However, berries are highly perishable as fresh and, therefore, they are usually processed into various products to extend their shelf-life and availabil...